date:Jun 06, 2012
s of obesity has improved consumer awareness of sugar, salt and label declarations,he said.
Multitasking
Lord pointed out that todays consumers require not only great tasting beverages but also ones that are low in sugar, maybe fortified in botanicals with added health benefits.Of course they also require no compromise in the finished taste, texture and appearance of the finished product.
Regarding Talins use in bakery products such as cakes and biscuits and cookies, Lord said that the growin