date:Mar 13, 2013
uld contact the company's owner, John Stubblefield, at (501) 767-2363.
Consumers with food safety questions can Ask Karen, the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. Ask Karen live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Mon