date:Mar 13, 2013
dedicated its Visalia facility to milk proteins concentrate and isolate production.
We will also be making native micellar caseins and low-grit micellar caseins, as well as caseinate replacers for creamer applications. The plant can produce high-quality liquid or powder milk protein concentrates and isolates in less than 24 hours, allowing us to provide an estimated 1 million pounds each month, of milk protein concentrates and milk protein isolates to the market place, in order to meet current