date:Jun 06, 2012
e the presence of acrylamide to a minimum.However, there are currently nolegal control measures for acrylamide in foods in the EU and US.
Martin Turton, Biscuit, Cake, Chocolate and Confectionery sector group (BCCC - a division of the FDF) manager, previously told this publication that industry would not welcome legal limits as theneed for regulation is not therebecause industry is concerned at looking at the toolbox.
However, in 2011 the European Food Safety Agency (EFSA) reported that the to