date:Jun 06, 2012
uce levels in foods have been made by global experts.
FDE initially published its information leaflets on acrylamide reduction in 2007 but has since worked closely with the European Commission and national regulatory authorities to produce updated versions.
The information is extremely important to SMEs as across Europe, the FDE said, as such businessesdo not have the resources to access the latest findings in research.
The pamphlets help to meet SMEs needs by allowing small operators to tap