date:Mar 13, 2013
fected by soya-induced inflammation, whereas the lipid level in the feed does not appear to have any substantial influence on the protein level.
The studies also show that selecting trout for increased growth using a feed containing soya can improve growth and produce a higher level of Fabp2.
This gives grounds for hope that salmon fish can adapt to the feed of the future by means of breeding, which in turn will result in better intestinal health, fish welfare and growth results.
Venolds doct