Meat industry to save millions as quality testing robots move in-line - research
date:Jun 06, 2012
trasound probe which allows automatic, rapid measurement of subcutaneous fat.

Greater consistency and efficiency

A priority since moving the robot onto the processing line has been looking closely at the technical robustness and intelligent autonomy of the system,said Dave Ross, senior research engineer, Sustainable Livestock Systems Group, SAC.

He added that the automation system and sensors were currently being used successfully in a real-time environment to assess the overall performance o
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