date:Jun 06, 2012
by the high precision motor industry,said the team.
A robotic manipulator, with special end-of-arm tools, is being used to provide automated measurements at line speed at the meat plant. The camera scans the carcass allowing the robot to place the pH/temperature probe into the target muscle in the half-carcass on-line.
A number of pH/temperature electrodes have been evaluated and a suitable, robust probe has been selected for the end of arm tool on the robot. This has been combined with an ul