date:Mar 12, 2013
estment for European tourism.
And the success of the Cookery School, organised in collaboration with the Federazione Nazionale Cuochi (National Federation of Chefs), exceeded all expectations. Emilio Cuk, the head of the federation and the director of the Cookery School, noted, Over 3,000 people took part in the cookery lessons given by local chefs, with an average of 100 participants per session and around 300 chefs in the kitchen. A huge satisfaction.
In addition, there was a busy calendar