Washington State revokes tofu company’s license for unsanitary practices
date:Mar 12, 2013
it was manufacturing food that posed a health risk to consumers.

WSDA has suspended Chu Minhs license to process food two times, most recently in October of 2012.

In August of last year, FDA sent a warning letter to the company following an inspection during which the agency noted 16 different types of significant violations. Investigators noticed several sanitation problems, including pigeons sitting on exposed vats of soaking soybeans outside the facility, an employee picking his nose befor
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/30 06:40