date:Mar 12, 2013
ays, but always on the cob.
It is very common for consumers to use them at barbecues, especially in central Europe and Scandinavia. However, in other areas they prefer them boiled, and our packaging is just as beneficial when using a double boiler, he explains.
For their promotion, Huercasa organises various events, especially for children, where they prepare barbecues with corn and other vegetables.
Cooked beetroot
The advantage of packaged beetroot over the fresh product is that it is a ve