date:Mar 12, 2013
ciation, we have thought that, if the prices of Italian growers were more competitive, their production could double and satisfy the needs of the national market.
Origin is another problem highlighted by Giorgio Grespan. Whereas the short shelf-life (2-3 days) of the fresh produce provides the indication of a national product, it is not compulsory to indicate the origin of frozen or pre-cooked mushrooms, therefore damaging the internal product.