date:Mar 12, 2013
th type 2 diabetes mellitus.
In addition, control burger consumption and spice burger consumption resulted in significantly differentpostprandial peripheral arterial tonometry scores. And more urinary nitrate/nitrite concentrations werefound when spice burgers were consumed.
The researchers concluded Adding a spice mix to hamburger meat prior to cooking resulted in areduction in urinary malondialdehyde, an increase in urinary nitrate/nitrite and improvement ofpostprandial endothelial dysfuncti