date:Mar 12, 2013
d information on allergens in the food they buy. They require companies to highlight allergens (such as nuts, milk and cereals containing gluten) in their products' ingredients lists.
The document provides advice on how to address the fact that contains' statements listing allergens will no longer be allowed on pack. Companies have until the end of December 2014 to comply with the requirements.
We're delighted to be launching this guidance, which sets out clear steps to help retailers and man