date:Mar 12, 2013
New guidance to help the UK food industry understand and implement changes in EU legislation for allergen labelling on products has been launched.
The guidance, which has been put together by the British Retail Consortium (BRC) in partnership with the Food and Drink Federation (FDF), offers clear advice for retailers and manufacturers on how to implement new requirements on the provision of information to consumers.
The new regulations aim to make it easier for customers to find and understan