date:Mar 11, 2013
d for storing and aging 1,000 standard, vintage-style, 53gal barrels, while on the fourth floor guests can sample whiskeys made at the distillery.
The four floor of the building will start with underground production area, where the company will distill, fill barrels and package the product.
Slated to open by October 2013, the distillery is expected to employ around 15 people.