date:Mar 11, 2013
Organic tomatoes really are better for you, and they taste better to boot, according to the findings of a recent study conducted by researchers from the Federal University of Ceara, Brazil and published in the journal PLOS ONE.
Although most consumers assume that organic fruits and vegetables have lower levels of toxic chemical residue, the new study found that they actually have higher nutritional content. The researchers believe that this is because when plants experience the normal stresses