date:Mar 11, 2013
a today.
4) Antioxidants for protection against cancer. A 2006 study published in the journal Food Chemistry found that regular consumption of virgin coconut oil can significantly increase the activity of antioxidant enzymes inside the body. This study and others have identified polyphenol compounds present in coconut oil as the likely active ingredient responsible for this action, which renders coconut oil as a powerful anti-cancer food.
It is well established that dietary coconut oil reduces