date:Mar 11, 2013
cially-catered organic and local foods had higher-than-normal metabolite concentrations of phthalates and BPA in their urine.
For the study, five of the 10 families were given simple handouts advising them on how to avoid BPA and phthalates when shopping for and preparing food, while the other five families were fed already-prepared meals made from foods that were not stored in plastic, and that were local and organic when available. All participants from both groups had their urine tested for