date:Mar 11, 2013
ur and 1/4 teaspoon salt. The batter should have the consistency of a thick pancake batter. If it is thicker than that, add additional beer. Let the batter rest for 30 minutes.
Meanwhile, in a small bowl, whisk together the mayonnaise, yogurt, cornichons or pickle and mustard. Season with salt and pepper.
In another small bowl, toss together the carrots, cabbage, vinegar, sugar and a hefty pinch of salt.
In a large nonstick skillet over medium, heat the oil. Dip the oysters in the additional