date:Mar 11, 2013
ble in our own supermarkets.
What I love about Colmans is that its seriously hot, very reminiscent in its tear-inducing, nasal-cleansing potency of the equally scorching Chinese mustard many of us love. I added a generous dollop of the stuff to a combo of mayo and Greek yogurt, along with some chopped pickles.
The only thing missing now was a nod to one of Irelands favorite vegetables after the potato, namely cabbage. So I topped this appetizer with a tidy little mix of shredded cabbage and ca