date:Mar 11, 2013
result, this recipe requires only a single tablespoon of oil, instead of the 4 cups usually called for in deep-fat frying. And the oysters turn out with a nice (albeit not so stiff) crust. That said, a non-stick pan is a must for this recipe.
Now I just needed to sauce them up a bit, which brings us to Colmans Mustard. I know its made in England, not Ireland, but thats close enough for me. Please believe it; Colmans has been crossing the border to the Emerald Isle for ages and its widely availa