'Fried' oysters that spare you from deep-frying
date:Mar 11, 2013
In honor of St. Patricks Day I have packed four Irish ingredients into one tasty little appetizer oysters, cabbage, Guinness stout and Colmans Mustard.

Whats that? The skeptics among you are claiming that fully half of those ingredients the oysters and Colmans are ringers? Not so. And heres why.

In search of inspiration for this recipe, I dove into a shelfs worth of Irish cookbooks. Much to my surprise, oysters kept bobbing to the surface. So I concluded that the Irish love oysters. Unfortu
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