date:Mar 11, 2013
Many Chinese know Kobe for its great beef. It is said that Kobe cows are raised in luxury: listening to music, drinking beer and enjoying massages, which results in the beef's marbled patterns, great taste and texture.
Two Chinese-Japanese spent more than 10 years studying meat at a top beef grill restaurant in Kobe, Japan. Now they've come to Beijing to realize their dream - opening a grilled-meat restaurant of their own: Kanpai.
They found that most grill restaurants in China depend on top-q