date:Mar 11, 2013
The United States is the world's largest market for foods made with genetically altered ingredients. Many popular processed foods - including soy milk, soup and breakfast cereal - are made with soybeans, corn and other biotech crops whose genetic traits have been manipulated, often to make them resistant to insects and pesticides.
Whole Foods said the prevalence of GMOs in the United States, coupled with a lack of labeling requirements, has made it very difficult for retailers to source non-GMO