date:Mar 08, 2013
bioactivity. High quality proteins are those that are readily digestible and contain the dietary essential amino acids in quantities that correspond to human requirements.
Over the next 40 years, 3 billion people will be added to todays global population of 6.6 billion. Creating a sustainable diet to meet their nutritive needs is an extraordinary challenge that we wont be able to meet unless we have accurate information to evaluate a foods profile and its ability to deliver nutrition, said Paul