date:Mar 08, 2013
pand our brand presence, particularly in high volume captive venues such as schools, stadiums and event centers, Mr. White said.
Jamba also intends to refresh and redesign 75 to 100 existing units each year over the next four years. Three locations already have been refreshed, and in addition to a more contemporary look they include a broader fresh juice offering and new ingredients, including fresh kale, fresh beets and ginger. The new ingredients are expected to be in about 70 to 100 Jamba lo