date:Mar 08, 2013
85.
The growth of the frozen yoghurt market could be explained by an increase in sales in the frozen dairy sector more generally. In September 2012, Australian Food News reported that research from Mintel showed that the value of the ice cream, sorbet and frozen yoghurt market in the UK overall had grown by 19 per cent in the last five years. Frozen yoghurt had grown by 50 per cent over two years.