date:Mar 08, 2013
em with an additional revenue-making opportunity.
Customers are able to purchase ready-to-eat fruit salads and then add frozen yoghurt in-store, for example. Cafes are changing their offering to reflect healthier breakfast options and many are introducing frozen yoghurt as part of their menu, the Frosty Boy Australia CEO said.
Frosty Boy Australia, which began as a soft serve ice cream business and now has a presence in more than 30 countries, first introduced frozen yoghurt to its range in 19