date:Mar 08, 2013
ions, demand was indeed extraordinarily high, with students enjoying a large amount in that initial short period, Hornsby wrote in the e-mail. However, the actual cost was only about $2,500, and quickly went down to $450 per week for dining halls that serve some 3,600 students, seven days a week at three locations.
Ironically the media attention to Nutella-gate has cut down on the amount people have been taking in recent days, Hornsby added.
According to the Dining Advisory Committee Minutes f