date:Mar 07, 2013
during the development, Giclas said. Ive worked on a lot of these efforts and not many have seen such broad and deep industry involvement.
Giclas said he hoped that industry members would carry that same level of interest into the next iteration of the guidance.
Were encouraging people to familiarize themselves with the guidance look at it in the context of their food safety systems, he said. Go to the website, provide feedback and critique. The goal is to improve, refine, and ensure its prod