date:Mar 07, 2013
oal, Gilcas said, is to help every cantaloupe grower ensure they use the best possible practices to keep pathogens out of their operations.
Were trying to communicate to folks that its important to look at their unique operations and identify the hazards relevant to their melon production and handling, Giclas told Food Safety News. Theres a need for guidance in the industry right now, particularly as it relates to some of the newer knowledge about vulnerabilities to Listeria and other pathogens