date:Mar 07, 2013
panys Receptionist/Administrative Clerk, at (330) 743-6050 extension 1100.
Consumers with food safety questions can Ask Karen, the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. Ask Karen live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time)