date:Mar 07, 2013
dress health and wellness. A generation ago health was about avoiding fat, cholesterol, sugar and sodium in our diet. While those desires still exist for many, they no longer are growing concerns. Today, increasingly more of us want to avoid gluten in our diet, and right now it is nearly 30% of the adult population, and its growing. This is the health issue of the day.
Interest in gluten-free menu items at restaurants also is growing. The incidence of consumers ordering food labeled as gluten-