date:Mar 06, 2013
Researchers are set to launch a new EU-funded project, which is aimed at developing a low cost ultrasound-based system capable of controlling the tempering process during chocolate manufacture.
The two-year project was launched at IRIS project coordinator headquarters in Castelldefels, Spain. Small, medium and large enterprises of the chocolate industry, as well as research centers from eight different European countries will participate in the project.
ULTRACHOC will build on the results of p