date:Mar 06, 2013
which are released upon consumption of foods that are high in fat and sugar. In turn, these children, born with a higher tolerance to junk food need to eat more of it to achieve a feel good response.
The results of this research will ultimately allow us to better inform pregnant women about the lasting effect their diet has on the development of their child's lifelong good preferences and risk of metabolic disease, said Beverly Muhlhausler, Ph.D., a researcher involved in the work from the FOO