New vanilla flavors for bakery, confectionery
date:Mar 06, 2013
s, providing an appealing and valuable component for industrial food applications.

Govanil includes three grades, all having organoleptic and functional qualities. Govanil is the benchmark vanilla flavor offering a unique and long-lasting character with exceptional value-added properties. Govanil Intense is ideal for doses below 0.1% and custom-made tastes. Govanil Natural, which is obtained from renewable sources and meets the requirements of U.S. and European regulations for natural products,
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