date:Mar 06, 2013
rew house. The liquid and solid parts of the mash are separated in a fully automated process. As the spent grain settles on the floor of the vat, it forms a natural filter layer. A special raking machine loosens this layer in order to ensure an optimum flow of the beer wort. Thus, the wort quality improves and raw materials are used efficiently. Pressure sensors at the bottom of the vessel detect the spent grain's consistency, and the drive adjusts the machine's speed accordingly. This intellige