date:Mar 06, 2013
During 40 years of continuous around-the-clock operation, the tanks and vats in the Forst speciality beer brewery's old brew house (Italy) produced 25 million hectoliters (hl) of beer. Now, since brewing technology has progressed, especially with regard to energy aspects, the management decided to construct a completely new brew house which was to operate highly efficiently, comply with the latest safety requirements, and produce the lowest possible emissions. In the very first week after start-