date:Mar 05, 2013
director Scott Fischer said that inline chilling with cryogenic gases has been around for a number of years, but is growing in importance with increased attention to process quality and repeatability.
Adding precise temperature control to our pneumatic conveying systems can give bakeries a significant advantage in mixing/blending process control -- and that contributes to finished baked goods quality, Fischer added.
With the help of in-line chilling system, the injector technology from Linde