date:Mar 05, 2013
berate substitution, Williams said.
The U.K. mislabeling incidents remind Williams of the recent Oceana investigation in the U.S., which found that nearly a third of seafood in grocery stores and restaurants were mislabeled. I think we are pretty tight in the U.K., particular for retailers, and better than the Oceana report showed in the U.S., Williams said. Still, Williams says the U.K. seafood industry must do everything in its power to maintain and improve consumer trust in the supply chain.