date:Mar 05, 2013
g tedious and difficult to sort through hundreds of pages of documents, confusion when data definition is lacking, inconsistent item descriptions, wrong or incomplete information causing delays, and companies operating under multiple names being difficult to identify as sources.
The I.F.T. is recommending the F.D.A. to advise the food industry on best practices for recordkeeping through the use of guidance documents. The I.F.T. also is recommending clearly identifying the types of data that the