I.F.T. finds greater traceability may lead to improved business
date:Mar 05, 2013
d spices.

The results found many companies in the food industry consider product tracing a subset of supply chain operations, and product tracing might not be a primary consideration in making investment decisions. Yet the I.F.T. suggests the threat of not having product tracing capabilities in the event of a foodborne illness outbreak represents significant risks to a company.

Other findings from the I.F.T. include challenges associated with outbreak investigations. Challenges include it bein
2/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/07 21:25