date:Mar 05, 2013
re readily available.
Sartori cheesemaker Pam Hodgson notes, It was important to me to create a well-balanced goat cheese that anyone can enjoy. After my team and I spent many years experimenting, we determined that at 10 months of aging, we achieved what we believe to be a wonderfully balanced and very unique goat cheese. To have won Gold at the Global Cheese Awards is a great honor. Like all of Sartori's cheeses, the Extra-Aged Goat cheese is a blend of science and art; we individually hand