date:Mar 05, 2013
meet the huge demand on the mainland, Tam said, and the answer lay in raising consumer confidence with higher food safety standards.
He said mainland authorities could also consider allowing more imported milk powder.
Lyu Xinhua, spokesman for the CPPCC and former commissioner of the Ministry of Foreign Affairs in Hong Kong, said on Saturday that 99 percent of milk powder produced on the mainland meets quality standards, but people have low confidence in these products and prefer foreign brand