in vitamin C, it strengthens the bodys immune system, preventing the growth of infectious agents and common cold.
5.Its anti-inflammatory and anti-oxidative properties can curb the growth of cancerous cells and reduce the chances of leukemia and breast cancer. On regular intake, it can improve the functioning of the kidneys, reducing the risk of cardiovascular diseases.
6. Serves as a prime ingredient in several food, fresh-keeping and. taste enhancing agent with its mint flavor, Rosemary extrac