date:Mar 05, 2013
ay in local FDA-inspected kitchens and delivered fresh daily to participating stores.
Eating on the go or buying food to eat later are trends that are here to stay, but people are less willing to give up quality for convenience, nor should they, said Kelly Buckley, 7-Eleven vice president of fresh food innovation. At 7-Eleven, we have broadened our menu appeal for customers who want a premium, deli shop-quality sandwich. The Steakhouse Roast Beef and Bistro Deluxe sandwiches follow current food