date:Mar 04, 2013
facility alongside it.
The cheese produced will cater to the A-ware's customers in Europe, while Whey and lactose will be processed into premium nutrition dairy ingredients for Fonterra's customers across the globe.
Construction of both the facilities is scheduled to be completed in late 2014.
Theo Spierings said that the investment fitted well with the strategic priorities of both companies.
Fonterra has substantial intellectual property in the manufacture of functional whey protein ingred