date:Mar 04, 2013
oducts produced without HACCP plans. HACCP plans, in which establishments identify potential hazards associated with a given product, and identify a means of addressing those hazards in the production process, are required for all products.
FSIS and the company have received no reports of illness at this time. Anyone concerned about an illness from consumption of these products should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify that recalling fi