date:Mar 04, 2013
rs reporting taking action such as auditing and managing their waste streams.
Climate change abatement initiatives are front and center. 85% of the members reported investing in tracking and integrating carbon management into their business operations. This is a 25% increase over reports submitted in 2011.
Water use reduction is a priority for organic food companies. 80% of the members reporting are tracking and focusing on reduction efforts of water use in their operations. This is a 20% incr